Union Jack

This is based on the recipe provided by Can You Brew It. Tastes pretty awesome.

 

55. Firestone Union Jack

American IPA

Type: All Grain	Date: 24/09/2011
Batch Size (fermenter): 25.00 l	Brewer: Steve
Boil Size: 36.30 l	Asst Brewer:
Boil Time: 90 min	Equipment: Esky, false bottom2
End of Boil Volume 27.04 l	Brewhouse Efficiency: 70.00 %
Final Bottling Volume: 25.00 l	Est Mash Efficiency 72.8 %
Fermentation: My Aging Profile	Taste Rating(out of 50): 35.0
Taste Notes:
Ingredients
Ingredients Amt Name Type # %/IBU 10.00 g Gypsum (Calcium Sulfate) (Mash 60.0 mins) Water Agent 1 - 1.00 tbsp PH 5.2 Stabilizer (Mash 60.0 mins) Water Agent 2 - 6.25 kg Pale Malt, Traditional Ale (Joe White) (5.9 EBC) Grain 3 81.7 % 0.90 kg Munich I (Weyermann) (14.0 EBC) Grain 4 11.8 % 0.40 kg Cara-Pils/Dextrine (3.9 EBC) Grain 5 5.2 % 0.10 kg Caramunich I (Weyermann) (100.5 EBC) Grain 6 1.3 % 30.00 g Centennial [10.00 %] – Boil 90.0 min Hop 7 37.9 IBUs 18.00 g Cascade [7.80 %] – Boil 30.0 min Hop 8 9.1 IBUs 18.00 g Centennial [10.00 %] – Boil 30.0 min Hop 9 11.6 IBUs 52.00 g Cascade [7.80 %] – Boil 0.0 min Hop 10 0.0 IBUs 52.00 g Centennial [10.00 %] – Boil 0.0 min Hop 11 0.0 IBUs 1.0 pkg American Ale II (Wyeast Labs #1272) [124.21 ml] Yeast 12 - 30.00 g Cascade [7.80 %] – Dry Hop 10.0 Days Hop 13 0.0 IBUs 30.00 g Centennial [10.00 %] – Dry Hop 10.0 Days Hop 14 0.0 IBUs 14.00 g Amarillo Gold [8.50 %] – Dry Hop 10.0 Days Hop 15 0.0 IBUs 14.00 g Simcoe [12.20 %] – Dry Hop 10.0 Days Hop 16 0.0 IBUs 44.00 g Cascade [7.80 %] – Dry Hop 5.0 Days Hop 17 0.0 IBUs 44.00 g Centennial [10.00 %] – Dry Hop 5.0 Days Hop 18 0.0 IBUs
Beer Profile
Est Original Gravity: 1.067 SG	Measured Original Gravity: 1.064 SG
Est Final Gravity: 1.013 SG	Measured Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 7.1 %	Actual Alcohol by Vol: 6.8 %
Bitterness: 58.6 IBUs	Calories: 604.9 kcal/l
Est Color: 14.2 EBC
Mash Profile
Mash Name: Single Infusion, Light Body	Total Grain Weight: 7.65 kg
Sparge Water: 3.99 l	Grain Temperature: 17.9 C
Sparge Temperature: 75.6 C	Tun Temperature: 17.9 C
Adjust Temp for Equipment: TRUE	Mash PH: 5.20
Mash Steps Name Description Step Temperature Step Time Mash In Add 19.89 l of water at 78.0 C 65.0 C 75 min Mash Out Add 20.08 l of water and heat to 78.0 C over 2 min 78.0 C 10 min
Sparge Step: Fly sparge with 3.99 l water at 75.6 C
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Keg	Volumes of CO2: 2.5
Pressure/Weight: 10.02 PSI	Carbonation Used: Keg with 10.02 PSI
Keg/Bottling Temperature: 2.0 C	Age for: 28.00 days
Fermentation: My Aging Profile	Storage Temperature: 2.0 C
Notes
2 x dry hopping 30 min whirlpool first time with elec element wort everywhere on floor 16 brix post boil 11.4 brix 28/09 9 brix 30/09 1.018 8.6 brix 03/10 1.016 dry hop #1 03/10 dry hop # 2 11/10 8 brix

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