Moose spew

Based on the Moose Drool recipe provided on Can You Brew It… I like this, very drinkable – body is a bit thin though.

 

56. Moose Spew

American Brown Ale

Type: All Grain	Date: 14/10/2011
Batch Size (fermenter): 25.00 l	Brewer: Steve
Boil Size: 32.58 l	Asst Brewer:
Boil Time: 60 min	Equipment: Esky, false bottom2
End of Boil Volume 27.04 l	Brewhouse Efficiency: 70.00 %
Final Bottling Volume: 25.00 l	Est Mash Efficiency 72.8 %
Fermentation: My Aging Profile	Taste Rating(out of 50): 35.0
Taste Notes:
Ingredients
Ingredients Amt Name Type # %/IBU 1.00 tbsp PH 5.2 Stabilizer (Mash 60.0 mins) Water Agent 1 - 5.20 kg Pale Malt, Traditional Ale (Joe White) (5.9 EBC) Grain 2 86.7 % 0.60 kg Crystal (Joe White) (141.8 EBC) Grain 3 10.0 % 0.10 kg Chocolate Malt (Simpsons) (847.1 EBC) Grain 4 1.7 % 0.10 kg Roasted Malt (Joe White) (1199.7 EBC) Grain 5 1.7 % 35.00 g Goldings, East Kent [5.00 %] – Boil 60.0 min Hop 6 22.1 IBUs 0.50 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 7 - 15.00 g Styrian Goldings [5.40 %] – Boil 15.0 min Hop 8 2.7 IBUs 15.00 g Styrian Goldings [5.40 %] – Boil 1.0 min Hop 9 1.7 IBUs 1.0 pkg American Ale II (Wyeast Labs #1272) [124.21 ml] Yeast 10 -
Beer Profile
Est Original Gravity: 1.052 SG	Measured Original Gravity: 1.050 SG
Est Final Gravity: 1.013 SG	Measured Final Gravity: 1.009 SG
Estimated Alcohol by Vol: 5.2 %	Actual Alcohol by Vol: 5.4 %
Bitterness: 26.6 IBUs	Calories: 464.1 kcal/l
Est Color: 44.3 EBC
Mash Profile
Mash Name: Single Infusion, Medium Body	Total Grain Weight: 6.00 kg
Sparge Water: 14.23 l	Grain Temperature: 25.3 C
Sparge Temperature: 75.6 C	Tun Temperature: 25.3 C
Adjust Temp for Equipment: TRUE	Mash PH: 5.20
Mash Steps Name Description Step Temperature Step Time Mash In Add 15.60 l of water at 78.5 C 67.0 C 60 min Mash Out Add 8.76 l of water at 95.9 C 75.6 C 10 min
Sparge Step: Fly sparge with 14.23 l water at 75.6 C
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Keg	Volumes of CO2: 2.4
Pressure/Weight: 21.68 PSI	Carbonation Used: Keg with 21.68 PSI
Keg/Bottling Temperature: 15.6 C	Age for: 28.00 days
Fermentation: My Aging Profile	Storage Temperature: 11.1 C
Notes
Yest was actually the cake from the union jack clone 12.7 brix post boil boil smelled like baking bread?!? no chilled 6.8 brix 19/10 6.2 brix today 1.009

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