Helles

Was relatively happy with this recipe last time so havent changed much. Trying for Weihenstephaner original, trying one of the Weihenstephaner strains…

 

58. Hewy’s Helles

American Amber Ale

Type: All Grain	Date: 1/11/2011
Batch Size (fermenter): 25.00 l	Brewer: Hewy
Boil Size: 32.58 l	Asst Brewer:
Boil Time: 60 min	Equipment: Esky, false bottom2
End of Boil Volume 27.04 l	Brewhouse Efficiency: 70.00 %
Final Bottling Volume: 25.00 l	Est Mash Efficiency 72.8 %
Fermentation: Ale, Two Stage	Taste Rating(out of 50): 30.0
Taste Notes:
Ingredients
Ingredients Amt Name Type # %/IBU 1.00 tbsp PH 5.2 Stabilizer (Mash 60.0 mins) Water Agent 1 - 5.00 kg Pilsner (Weyermann) (3.3 EBC) Grain 2 89.3 % 0.50 kg Munich I (Weyermann) (14.0 EBC) Grain 3 8.9 % 0.10 kg Cara-Pils/Dextrine (3.9 EBC) Grain 4 1.8 % 60.00 g Saaz [4.00 %] – Boil 60.0 min Hop 5 30.4 IBUs 0.50 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 6 - 1.0 pkg Bohemian Lager (Wyeast Labs #2124) [124.21 ml] Yeast 7 -
Beer Profile
Est Original Gravity: 1.049 SG	Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.011 SG	Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 5.0 %	Actual Alcohol by Vol: 0.0 %
Bitterness: 30.4 IBUs	Calories: 97.0 kcal/l
Est Color: 7.5 EBC
Mash Profile
Mash Name: Single Infusion, Light Body, No Mash Out	Total Grain Weight: 5.60 kg
Sparge Water: 23.58 l	Grain Temperature: 16.0 C
Sparge Temperature: 75.6 C	Tun Temperature: 16.0 C
Adjust Temp for Equipment: TRUE	Mash PH: 5.20
Mash Steps Name Description Step Temperature Step Time Mash In Add 14.60 l of water at 78.5 C 65.0 C 75 min
Sparge Step: Fly sparge with 23.58 l water at 75.6 C
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Bottle	Volumes of CO2: 2.3
Pressure/Weight: 147.05 g	Carbonation Used: Bottle with 147.05 g Corn Sugar
Keg/Bottling Temperature: 21.1 C	Age for: 30.00 days
Fermentation: Ale, Two Stage	Storage Temperature: 18.3 C
Notes
way under gravity sparge went too quick… oops 9.2 brix pre-boil 11.5 brix post boil

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