#30… Tasty Amber Ale

53. No 30 #1

American Pale Ale

Type: All Grain	Date: 19/07/2011
Batch Size (fermenter): 25.00 l	Brewer:
Boil Size: 32.06 l	Asst Brewer:
Boil Time: 60 min	Equipment: Esky, false bottom2
End of Boil Volume 26.52 l	Brewhouse Efficiency: 70.00 %
Final Bottling Volume: 25.00 l	Est Mash Efficiency 71.4 %
Fermentation: Ale, Single Stage	Taste Rating(out of 50): 30.0
Taste Notes:
Ingredients
Ingredients Amt Name Type # %/IBU 3.00 kg Pale Malt, Traditional Ale (Joe White) (5.9 EBC) Grain 1 54.1 % 2.00 kg Wheat Malt, Malt Craft (Joe White) (3.5 EBC) Grain 2 36.0 % 10.00 g Northern Brewer [15.00 %] – Boil 60.0 min Hop 5 19.3 IBUs 25.00 g Goldings, East Kent [5.00 %] – Boil 30.0 min Hop 7 8.2 IBUs 15.00 g Cascade [5.50 %] – Boil 15.0 min Hop 9 2.8 IBUs 17.00 g Amarillo Gold [8.50 %] – Boil 15.0 min Hop 8 5.0 IBUs 40.00 g Amarillo Gold [8.50 %] – Aroma Steep 0.0 min Hop 10 0.0 IBUs 30.00 g Amarillo Gold [8.50 %] – Dry Hop 5.0 Days Hop 12 0.0 IBUs 0.50 kg Munich I (Weyermann) (14.0 EBC) Grain 3 9.0 % 1.0 pkg London ESB Ale (Wyeast Labs #1968) [124.21 ml] Yeast 11 - 0.05 kg Chocolate Malt (Joe White) (750.6 EBC) Grain 4 0.9 % 2.00 tsp Gypsum (Calcium Sulfate) (Boil 60.0 mins) Water Agent 6 -
Beer Profile
Est Original Gravity: 1.049 SG	Measured Original Gravity: 1.051 SG
Est Final Gravity: 1.012 SG	Measured Final Gravity: 1.013 SG
Estimated Alcohol by Vol: 4.9 %	Actual Alcohol by Vol: 5.0 %
Bitterness: 35.4 IBUs	Calories: 479.1 kcal/l
Est Color: 15.7 EBC
Mash Profile
Mash Name: Single Infusion, Light Body, No Mash Out	Total Grain Weight: 5.55 kg
Sparge Water: 23.19 l	Grain Temperature: 8.0 C
Sparge Temperature: 78.0 C	Tun Temperature: 8.0 C
Adjust Temp for Equipment: TRUE	Mash PH: 5.20
Mash Steps Name Description Step Temperature Step Time Mash In Add 14.93 l of water at 80.4 C 65.0 C 60 min
Sparge Step: Fly sparge with 23.19 l water at 78.0 C
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Keg	Volumes of CO2: 2.5
Pressure/Weight: 14.89 PSI	Carbonation Used: Keg with 14.89 PSI
Keg/Bottling Temperature: 7.2 C	Age for: 30.00 days
Fermentation: Ale, Single Stage	Storage Temperature: 18.3 C

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