Russian Imperial Stout

My first attempt at such a beer….

48. RIS #1

Russian Imperial Stout

Type: All Grain	Date: 27/02/2011
Batch Size: 25.00 L	Brewer: Steve
Boil Size: 31.38 L	Asst Brewer:
Boil Time: 60 min	Equipment: Esky, false bottom
Taste Rating(out of 50): 35.0	Brewhouse Efficiency: 70.00
Taste Notes:
Ingredients
Amount Item Type % or IBU 8.50 kg Pale Malt, Maris Otter (5.9 EBC) Grain 79.07 % 0.60 kg Roasted Barley (Joe White) (1398.7 EBC) Grain 5.58 % 0.60 kg Special B Malt (354.6 EBC) Grain 5.58 % 0.40 kg Amber Malt (Joe White) (45.3 EBC) Grain 3.72 % 0.40 kg Caramunich I (Weyermann) (100.5 EBC) Grain 3.72 % 0.25 kg Chocolate Malt (Joe White) (750.6 EBC) Grain 2.33 % 50.00 gm Northern Brewer [15.00 %] (60 min) Hops 80.0 IBU 70.00 gm Goldings, East Kent [4.80 %] (10 min) Hops 7.2 IBU 87.00 gm Goldings, East Kent [4.80 %] (1 min) Hops 7.4 IBU 0.50 items Whirlfloc Tablet (Boil 15.0 min) Misc 1.00 tbsp PH 5.2 Stabilizer (Mash 60.0 min) Misc 1 Pkgs American Ale (Wyeast Labs #1056) Yeast-Ale
Beer Profile
Est Original Gravity: 1.093 SG	Measured Original Gravity: 1.084 SG
Est Final Gravity: 1.022 SG	Measured Final Gravity: 1.084 SG
Estimated Alcohol by Vol: 9.37 %	Actual Alcohol by Vol: 0.00 %
Bitterness: 94.6 IBU	Calories: 907 cal/l
Est Color: 121.9 EBC	Color: Color
Mash Profile
Mash Name: Single Infusion, Medium Body	Total Grain Weight: 10.75 kg
Sparge Water: 0.00 L	Grain Temperature: 25.0 C
Sparge Temperature: 75.6 C	TunTemperature: 25.0 C
Adjust Temp for Equipment: TRUE	Mash PH: 5.4 PH
Single Infusion, Medium Body Step Time Name Description Step Temp 60 min Mash In Add 25.00 L of water at 77.2 C 68.0 C 10 min Mash Out Add 22.00 L of water and heat to 78.0 C over 2 min 78.0 C

 

Advertisement